restaurant eyguieres

resto eyguieres

Restaurant eyguieres

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Noël Gourmet
50€
Mise en bouche
Mise en bouche
Entrées
Foie gras mi-cuit en basse température, poire au vin rouge
ou
Le trio de saint jacques, émulsion de bergamote, lit de légumes confits
Plats
Pavé de cabillaud sauvage, beurre monté corail ; risotto d’épautre
ou
Magret d’oie au miel du ventoux
Fromage
Brie de meaux truffé par nos soins
Desserts
Millefeuille de nougatine, fruits de saison
ou
La traditionnelle bûche de noël surprise
Noël Gourmand
80€
Mise en bouche
Mise en bouche
Entrées
Ravioles maison au foie gras, sauce truffes du ventoux
ou
Demi homard bleu de bretagne, beurre blanc salé
Plats
Diamant du chef et sa purée à l’huile truffé
ou
Queue de lotte, bisque de langoustine et riz sauvage de camargue
Fromage
Brie de meaux truffé par nos soins
Desserts
Coulant chocolat sur lit de crumble et chiogga confite au miel
ou
Traditionnelle bûche de noël surprise
Your service title

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Your service title

Give us a brief description of the service that you are promoting. Try keep it short so that it is easy for people to scan your page.

Appetizer
The charcuterie board selection
15.00€
15.00€
The charcuterie board selection
20.00€
20.00€
Starters
Entry of the day
from tuesday to saturday noon according to availability
10.00€
10.00€
Travel South-West
butternut cream soup with foie gras
18.00€
18.00€
Gourmet tartine around the Salmon Gravlax
17.00€
17.00€
Crispy salad of Provence
crunchy vegetables, hot goat cheese
16.00€
16.00€
The Sea
Fish of the day
from tuesday to saturday noon depending on availability
14.00€
14.00€
Smoked fish (according to the peach), lemongrass, ginger and julienne lime of sauteed vegetables
23.00€
23.00€
Earth
the origin of ribs of beef varies according to the arrival, minimum 500g following the cut of the square by the chief
Dish of the day
from tuesday to saturday noon according to availability
14.00€
14.00€
Duck aiguillettes with orange caramel sauce
24.00€
24.00€
Chef's Diamond Beef Filet 36 ۥ The Matured Beef Rib of the Puygrenier cellars minimum 5 weeks of ripening
per 100g
11.00€
11.00€
Greed
The plate of 4 cheeses of Mme Déal (M.O.F)
9.00€
9.00€
Dessert of the day
from tuesday to saturday noon depending on availability
7.00€
7.00€
The surprise bites and their hot drink
(+3 € menu)
12.00€
12.00€
Coffee or chocolate Liège Coche
9.00€
9.00€
The Tommy
bavarian chocolate, orangette, chocolate sauce
10.00€
10.00€
Cup of ice cream
glacier des alpes
8.00€
8.00€
Cup of homemade ice cream with selected alcohol
12.00€
12.00€