Appetizer
The charcuterie board selection
15.00€
15.00€
The charcuterie board selection
20.00€
20.00€
Starters
Starter of the day
from tuesday to saturday noon according to availability
10.00€
10.00€
Eggplant caviar, vegetable tagliatelle with olive oil pistachio from Opies AOP
18.00€
18.00€
Land sea avocado shrimp
17.00€
17.00€
Crispy salad of Provence (tapenade sweet pepper, crispy goat cheese)
16.00€
16.00€
The Sea
Fish of the day
from tuesday to saturday noon depending on availability
14.00€
14.00€
Smoked fish (according to the peach), lemongrass, ginger and julienne lime of sauteed vegetables
23.00€
23.00€
Earth
Dish of the day
from tuesday to saturday noon according to availability
14.00€
14.00€
Simmental beef fillet Beurre café de Paris
29.00€
29.00€
Rossini Simmental beef fillet
34.00€
34.00€
Southwest duck breast, mountain honey juice
24.00€
24.00€
The Matured Beef Rib of the Puygrenier cellars minimum 5 weeks of ripening (per 100g)
the origin of ribs of beef varies according to the arrival, minimum 500g following the cut of the square by the chief
11.00€
11.00€
Greed
The plate of 4 cheeses of Mme Déal (M.O.F)
9.00€
9.00€
Dessert of the day
from tuesday to saturday noon depending on availability
7.00€
7.00€
The surprise bites and their hot drink
(+3 € menu)
12.00€
12.00€
Coffee or chocolate Liège Coche
9.00€
9.00€
Fondue of fresh fruit chocolate / whipped
9.00€
9.00€