For your little gourmets, the Chef composes every day a balanced menu, with local and seasonal products to awaken their appetite and their senses (EuroToque Charter) | Until 12 years-old
Main course
Dessert
Drink
Proposé par
Working with extremely delicate dishes such as Blue Lobster, Caviar, Pata negra, Wagyu, Côte Maturée..., Chef Florian Gérémie invites you to follow him in an exceptional gustatory flight.